Menu
Thursday | October 3
Sopa de Alho Francês (Vegetables soup)
Canja de Galinha (Chicken soup)
Dourada Escalada na Grelha com Batata Cozida (Grill Climbing Sea Bream with Boiled Potatoes)
Crepes de Bacalhau com Arroz de Ervilha (Codfish Crepes with Pea Rice)
Costeleta de Porco na Grelha com Guarnição Mista (Pork Chop on the Grill with Mixed Trim)
Arroz de Pato à Moda Antiga (Old Fashioned Duck Rice)
Other Sugestions
Bacalhau à “Jardim da Manga” (Grilled Cod a la "Jardim da Manga")
Robalo Escalado (Grilled Sea Bass with Boiled Potatoes)
Salmão Grelhado (Grilled Salmon with Boiled Potatoes)
Dourada Grelhada (Grilled Sea Bream with Boiled Potatoes)
Chocos na Grelha com ou sem Tinta (Grilled Cutlefish with Paint or not)
Chanfana à Portuguesa (Goat Stew a la Portuguese)
Picanha na Grelha (Grilled Brazilian rump Steaks)
Grelhada Mista de Carne (Mixed Grilled Meats)
Alheira de Mirandela (Fried Sausage a la Region Mirandela)
Bife de Novilho à "Jardim da Manga" (Beff Steak a la "Jardim da Manga")
Bife de Novilho na grelha (Grilled Beff Steak)
Omeletes Variadas (Assorted Omelets)
Opções Vegetarianas (Vegetarian Options)